Owner and Chef Tristan Hertzog offers a variety of personal chef services. He is passionate about agritourism/culinary tourism and loves to showcase the uniqueness of the farmers and products they work so hard to grow. He believes we can still bring back the enjoyment of growing your own food and feeding your family well. Along with supporting your local small producers and purveyors to sustain our small communities. Through his many years of experience he learned food that has the least amount of manipulation is healthier, more textured, and fun as it allows a person to be a little creative. Tristan wants to help people bring fresh, sustainable products to their table. It’s important to him that we support our very own small scale farms not only for freshness and connection to the food but for sustainability in our communities as well. 

Tristan’s passion and love for the full story of food and creating a business that improves the lives of all connected and this land we all share is only one of his signature flavors. Learn more of his personal chief services by coming to visit him at the market and on his online links below! Book a private experience for your guests or family. Attend one of his covert culinary parties. Tristan will create a food experience with you that your family and friends will talk about for years to come. We are glad to have him join in and working with us on The Calabogie Summer Market for the benefit of all.  

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WEBSITE

Book a Personalized in home dining/event  

Instagram: Click Here 

Email:  info@fromgroundupculinary.com 

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Earth Haven Learning Centre offers workshops, courses, and educational resources, on restorative and sustainable agriculture. To support this outreach they attend organic farming conferences, horticultural gatherings and Seedy Saturdays.  They have a wide range of books and planting calendars, which are available online at www.earthhavenlearning.caCome out June 1st to Calabogie Summer Market Opening & Plant Sale to check out the many books they offer, talk to them and hear Rosemary from Earth Haven who will be putting on a educational presentation free for all that attend.    

WEBSITE

Instagram: Click Here 

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        A family-owned, family-run farm specializing in naturally grown fruits and vegetables, and naturally grown and hormone-free meats, including beef, pork and poultry. Long Lane Farms is run by Chris and Dan Norton, and Kristen Wagner, on the Norton family homestead, in beautiful Ashdad. The farm was started out of our keen interest in knowing where our food is coming from and how it’s grown and raised. Our vision is to provide our local community with naturally grown and sustainable food. We want our family, friends and neighbors to comment with their local farmer and know where their food comes from. 

Email: info@longlanefarms.ca  

Instagram: Click Here

Website: Click Here

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 Cultivorace is a recently created local business located in Gatineau. This business is focused on cultivating, producing and sharing the passion of carnivorous plants. From cold-hardy to tropical type, They got the plant to introduce you in our insatiable world.

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Email:  rollerblaze87@hotmail.fr  
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Radical Roots is a one woman operation, set our to empower individuals to help environmental efforts with a very simple act. Dropping a seed bomb helps soil conditions, saving the bees and protecting our world while adding a splash of colour.  Seed bombs are ping pong sized balls of dried clay, worm castings (soil) and native wildflower seeds). The user can either throw or place the seed bomb onto the earth, water hits it, clay breaks down dispersing the seeds and growing a patch of blended wildflowers. 

 

WEBSITE

Email: radicalrootscornwall@gmail.com

Instagram: Click Here 

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Yellowmoon Farm & Forest is a 53 acre diversified farm that follows ecological principles and facilitates experiential connections to local food systems.  Maple syrup products, including maple lemonade, garden vegetables, herbs, candles and edible flower mixes will be available at the Calabogie Summer Market. Soy free, pastured lamb, pork, gluten free sausages, duck, duck eggs and rabbit are available farm gate only.   

*Note: Unfortunately at this time we are told by the health department that farmers are not allowed based on provincial regulations to sell frozen meat at the market. Yellowmoon Farm is still aloud to promote and take pre-orders. Calabogie Summer Market management plan to look more into this and figure out what needs to be done for this to be changed in the future. We will update as soon as we can get there. Thank you for your understanding.   

Email: yellowmoonfarm@protonmail.com

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       Diane Bambury started Kysako and began selling at various Craft markets about 10 years ago and she sold her first box of Sucre a creme at the Miramichi Lodge Craft show. She now sells her Sucre a Creme in various packaging and has expanded by introducing a pumpkin, zucchini carrot loaf with Sucre a Creme icing. Kysako has provided favours for 5 weddings the biggest one was for 250 people. Diane shares how it has been a wonderful adventure that has led her to meeting some wonderfully awesome people and been a great way to support various charities. KYSAKO Sucre a Creme has travelled throughout Canada, Sweden, Texas, and was recently used as a Canadian gift in China

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