Diane Bambury started Kysako and began selling at various Craft markets about 10 years ago and she sold her first box of Sucre a creme at the Miramichi Lodge Craft show. She now sells her Sucre a Creme in various packaging and has expanded by introducing a pumpkin, zucchini carrot loaf with Sucre a Creme icing. Kysako has provided favours for 5 weddings the biggest one was for 250 people. Diane shares how it has been a wonderful adventure that has led her to meeting some wonderfully awesome people and been a great way to support various charities. KYSAKO Sucre a Creme has travelled throughout Canada, Sweden, Texas, and was recently used as a Canadian gift in China

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